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Britney & Erik
September 4, 2010
Top 3 Tips for future Brides:
1. Don’t expect perfection
2. Remember the PURPOSE of the event
3. Enjoy the first day of the rest of your lives together
What Went Wrong:
The bridal party was running late for the ceremony and I became panic stricken
The Ceremony Location:
First United Methodist Church in Birmingham after meeting our clergy, Brian William. We felt an immediate connection and enjoyed his sense of humor.
The Planning:
Planning started immediately upon announcement of our engagement, 18 months prior to the big day! I utilized books, the internet and friends as resources to ease the planning process. My step-mother acted as my wedding planner to organize, coordinate & implement the event.
Décor:
Black Magic Roses
Menu:
Family Style serving Chicken Piccante, Roast Sirloin of Beef with Mushroom Au Jus, Penne Pasta, Roasted Red Skin Potatoes
Favors:
Raspberry Chocolate Covered Coffee Beans encased in a black satin pillow box tied with a sheer deep red ribbon
Budget:
$25,000.00
Rehearsal Dinner:
A gourmet pizza, pasta & salad buffet at Andiamo Italia in Warren
Honeymoon Location:
Oahu, Hawaii
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Vendors you would recommend:
Linens & Chair Covers: Affordable Elegance Chair Covers & Linens
Photographer: Robert Bruce Photography 248.336.9301
Florist: Viviano’s
Reception Facility: The Palazzo Grande
Invitations, Accessory Cards, Menus & Table Menu Cards: GrayMatters
Wedding Planner & Calligrapher: Lisa Feltz
Bride's Jewelry: Katerina Bocci
Wedding Cake: Mannino's Bakery
Bridal Shower Venue: Boulder Lakes Golf Club
Photobooth: Trendy Photobooth
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